- effect of acids
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English-Russian dictionary on textile and sewing industry. Липенок В., Григорьева А., Жданов Я. . 2015.
effect of acids
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Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
Inductive effect — In chemistry and physics, the inductive effect is an experimentally observable effect of the transmission of charge through a chain of atoms in a molecule by electrostatic induction.[1] The net polar effect exerted by a substituent is a… … Wikipedia
Nuclear magnetic resonance spectroscopy of nucleic acids — Nuclear magnetic resonance spectroscopy of nucleic acids, often referred to as nucleic acid NMR, is the use of nuclear magnetic resonance spectroscopy to obtain information about the structure and dynamics of nucleic acid molecules, such as DNA… … Wikipedia
Leveling effect (chemistry) — The term leveling effect refers to a solvent s ability to level the effect of a strong acid or base dissolved in it. Contents 1 Process 2 Example 3 Leveling and differentiating solvents 4 … Wikipedia
Mycosporine-like amino acids — (MAAs) are small secondary metabolites produced by organisms that live in environments with high volumes of sunlight, usually marine environments. So far there are up to 20 known MAAs identified.[1] They are commonly described as “microbial… … Wikipedia
The Bierrum Effect — encapsulates a multitude of phenomenon that can be seen in extreme environmental conditions. The Bierrum effect often only covers a small area somehow isolated from its environment and thus creating a small self sustaining ecosystem. Exanimus Alo … Wikipedia
Gauche effect — Main article: alkane stereochemistry The term gauche refers to conformational isomers (conformers) where two vicinal groups are separated by a 60° torsion angle. IUPAC defines groups as gauche if they have a synclinal alignment of groups attached … Wikipedia
Branched-chain amino acids — The phrase branched chain amino acids or BCAA is sometimes used to refer to the amino acids having aliphatic side chains that are non linear.These are leucine, isoleucine and valine. The combination of these three essential amino acids make up… … Wikipedia
Wien effect — The Wien effect is the experimentally observed increase in ionic mobility or conductivity of electrolytes at very high gradient of electrical potential.[1] A theoretical explanation has been proposed by Lars Onsager.[2] A related phenomenon is… … Wikipedia
Common-ion effect — The common ion effect is an effect which results when two substances, which both ionize to give the same (common) ion, are involved in a chemical equilibrium. Contents 1 Solubility effects 2 Buffering effect 3 Exceptions 4 … Wikipedia
acid–base reaction — ▪ chemistry Introduction a type of chemical process typified by the exchange of one or more hydrogen ions, H+, between species that may be neutral (molecules, such as water, H2O; or acetic acid, CH3CO2H) or electrically charged (ions, such… … Universalium
